Swedish Cream & Fresh Fruit Shooters
Indulge in a variety of flavors and fillings since this dessert is served in shooter form. Recipe by Chef Jeff Luzius at Level 2 Steakhouse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1¾ pounds sour cream
- ¾ pounds plain yogurt
- ¾ quart heavy whipping cream
- 1 cup granulated sugar
- 1 vanilla bean, cut and scraped
- ½ tablespoon imitation vanilla
- ½ sheet gelatin
- ¼ cup Grand Marnier
- ¼ cup Tuaca liqueur
- ½ cup balsamic vinegar, reduced by half
- 2 cups fresh whipped cream
- 10 fresh cherries
- 1 cup bing cherry juice, reduced by half
- ½ watermelon, peeled and grilled
- 3 sprigs fresh mint, chiffonade
- 2 cups whipped cream
- 1 cup grapefruit juice
- 1 17-ounce can pineapple juice
- 1 tablespoon grenadine
- 1 tablespoon agave
- 1 cup cranberry juice
- ½ cup whole raspberries, chopped for mixing
- ½ cup whole raspberries, cut in half for garnish
- ½ cup mango puree
- 1 mango, peeled and diced
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