Garlic Bread
Garlic gently cooked in butter and olive oil before spreading. Developed to solve the burnt garlic problem while maintaining speed.
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Ingredients
- 1 loaf French bread, about 16 inches
- 1/2 cup Unsalted butter
- 2 tbsp Olive oil
- 6 cloves Garlic cloves, thinly sliced
- 1 tbsp Fresh parsley, chopped
- 1/2 tsp Kosher salt
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