Apple Cinnamon Newtons - Sorghum Checkoff
Try Apple Cinnamon Newtons made with sorghum flour for a unique twist. Perfect for fall, these delicious treats combine buttery dough with sweet apple and cinnamon flavors. Recipe details:
Ingredients
- 1 cup and 6 tablespoons clarified butter
- 1 ¼ cups apple flakes
- 2 egg yolks
- 1 ½ tablespoons vanilla extract
- 3 cups of 38° Brix Apple Purée
- 4 cups and 2 tablespoons sorghum flour
- 2 teaspoons salt
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