Hamburger Soup

Name: Hamburger Soup
Total time: 47 min
Ingredients: 1 pound ground beef (10% fat preferred); 1 small diced onion (about 1 cup); 2 large stalks of diced celery; 2 tablespoons of vegetable or olive oil; 14 ounces can of diced tomatoes; 3 large minced garlic cloves; 3 cups beef broth or low-sodium stock; 1 1/2 teaspoons of Italian herbs seasoning; Salt and pepper to taste; 12 ounces of russet or Yukon gold potatoes (about 2 medium russet or 3-4 medium Yukon gold, peeled and cubed into 1/2-inch pieces); 3 cups of chopped mixed vegetables (green beans, corn, peas, and carrots, fresh or frozen); 3 tablespoons of tomato paste; 2 teaspoons of Worcestershire sauce (optional); Chopped parsley for garnish (optional)

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There’s something uniquely comforting about a warm bowl of soup, especially when the weather starts to cool and the leaves begin to turn. For me, this

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Ingredients

1 pound ground beef (10% fat preferred)
1 small diced onion (about 1 cup)
2 large stalks of diced celery
2 tablespoons of vegetable or olive oil
14 ounces can of diced tomatoes
3 large minced garlic cloves
3 cups beef broth or low-sodium stock
1 1/2 teaspoons of Italian herbs seasoning
Salt and pepper to taste
12 ounces of russet or Yukon gold potatoes (about 2 medium russet or 3-4 medium Yukon gold, peeled and cubed into 1/2-inch pieces)
3 cups of chopped mixed vegetables (green beans, corn, peas, and carrots, fresh or frozen)
3 tablespoons of tomato paste
2 teaspoons of Worcestershire sauce (optional)
Chopped parsley for garnish (optional)