How To Bake a Spiral Ham (Glazed) - Olga's Flavor Factory

Ingredients

• 10-15 lb spiral sliced glazed ham (preferably shank end)
• 1 1/2 cups water
• 1/2 Tablespoon butter or oil
• 1 shallot (you can also use 1/2 medium yellow or red onion), minced
• 2-4 garlic cloves, minced
• 1 cup fig preserves
• 1 Tablespoon balsamic vinegar
• 2-3 fresh thyme springs (or 1 rosemary sprig)
• 1/4 cup water