Cashew Chicken Curry – James Black

Ingredients

• 2 teaspoons kosher salt, or more to taste
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 2 teaspoons garam masala
• 1kg boneless, skinless chicken thighs
• 1 tablespoon vegetable oil
• 2 tablespoons butter, divided
• 1 large onion, chopped
• 2 tablespoons tomato paste
• 4 garlic cloves, minced
• 1 tablespoon minced fresh ginger root
• 1 cup chicken broth
• 2 cups cold water
• ¾ cup whole roasted cashews
• 4 sliced green onions
• 1 bunch freshly chopped coriander
• 1 lime, juiced