Homemade White Macaroni and Cheese Recipe from Scratch! — The Mom 100

Name: Homemade White Macaroni and Cheese Recipe from Scratch! — The Mom 100
Total time: 20 min
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 3 tablespoons all-purpose flour; ½ teaspoon red pepper flakes; 3 cups whole milk; ½ cup heavy cream; 3 cups coarsely grated flavorful melting cheeses ((such as a mix of cheddar, provolone, and Gruyere)); ½ cup finely grated Parmesan cheese; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt ((or to taste)); 1 Freshly ground black pepper ((to taste)); 1 pound dried pasta ((a short shape like cavatappi, penne, ziti, large elbows preferably with ridges))

themom100.com

A quick and easy recipe for making creamy, smooth, and absolutely delicious white cheddar mac and cheese from scratch on the stove.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

4 tablespoons (1/2 stick) unsalted butter
3 tablespoons all-purpose flour
½ teaspoon red pepper flakes
3 cups whole milk
½ cup heavy cream
3 cups coarsely grated flavorful melting cheeses ((such as a mix of cheddar, provolone, and Gruyere))
½ cup finely grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon kosher salt ((or to taste))
1 Freshly ground black pepper ((to taste))
1 pound dried pasta ((a short shape like cavatappi, penne, ziti, large elbows preferably with ridges))