Guar Nu Shaak/Cluster Beans Fry/Gavar Ki Subji

Ingredients

• 1 tbsp oil
• 1/4 tsp carom seeds (ajwain, crushed between palms)
• 1/4 tsp asafoetida (hing, skip adding if making glutenfree)
• 1/4 tsp turmeric powder (haldi)
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1 tsp red chili powder (I have used kashmiri chili powder)
• 1 tsp sugar
• 2 tsp ginger garlic paste
• 350 g cluster beans (guar/gavar)
• 1/4 cup water
• 2 tbsp coriander (washed and chopped. Keep some aside for garnishing.)
• salt (as per taste)