Rum Balls Recipe | myfoodbook

Name: Rum Balls Recipe | myfoodbook
Ingredients: 200g plain sponge cake (gluten free, if desired), roughly broken into large pieces; 2 tablespoons (25g) dark cocoa; 2 tablespoons brown sugar; 1 1/2 tablespoons dark rum; 60g butter, softened to room temperature; 1 teaspoon vanilla extract; 80g dark cooking chocolate, roughly chopped; 30g vegetable shortening (Copha); 250g plain sweet biscuits (use gluten free, if desired); 3 tablespoons (25g) dark cocoa; 2/3 cup (45g) desiccated coconut; 3/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/4 cup sultanas; Extra coconut, for coating; 1/2 cup toasted hazelnuts

myfoodbook.com.au

Create homemade rum balls for christmas with this easy christmas recipe using the KitchenAid Platinum ExactSlice Food Processor.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

200g plain sponge cake (gluten free, if desired), roughly broken into large pieces
2 tablespoons (25g) dark cocoa
2 tablespoons brown sugar
1 1/2 tablespoons dark rum
60g butter, softened to room temperature
1 teaspoon vanilla extract
80g dark cooking chocolate, roughly chopped
30g vegetable shortening (Copha)
250g plain sweet biscuits (use gluten free, if desired)
3 tablespoons (25g) dark cocoa
2/3 cup (45g) desiccated coconut
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 cup sultanas
Extra coconut, for coating
1/2 cup toasted hazelnuts