Cheesy Baked Cauliflower Gelson's
Lightly blanched cauliflower baked with cream, garlic, thyme, and melted cheddar and Parmesan for a savory, golden masterpiece. Perfect for Thanksgiving!
Ingredients
- 1 ½ large cauliflower heads, cut into florets, divided
- 6 Tbsp unsalted butter, diced, divided, plus more for greasing pan
- ½ cup heavy cream, divided
- 3 garlic cloves, minced, divided
- 2 cups grated white cheddar cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
- 1 Tbsp fresh thyme leaves, rough-chopped, divided
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