“Hotlanta” Sweet Peach Hot Chicken

Ingredients

• 3 1/2 lbs chicken breasts, cut into halves
• 1 West Creek® Egg(s), Large
• 1 cup Nature's Best Dairy® Milk, Whole
• 1 tbsp West Creek® Hot Sauce
• 1 tsp Black Pepper
• 1 tsp salt, kosher , plus 2 tsp
• 2 cups Roma® All-Purpose Flour
• 3 tbsp cayenne pepper
• 1 tbsp sugar, brown
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic, powder
• 1 tsp butter, softened
• 1 can peach(es), in syrup
• 8 to 10 cups oil, vegetable, for frying