Green tea and lychee cocktails with mint and cucumber
Ingredients Method 1.Stir sugar, tea bags and water in a medium saucepan over medium heat until sugar dissolves. Bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (220g) caster sugar
- 6 green tea bags
- 4 cups (1l) water
- 560 grams canned lychees in syrup
- 1 cup (250ml) vodka, chilled
- 1 (130g) lebanese cucumber, thinly sliced
- 1/2 cup fresh mint leaves
- crushed ice, to serve
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