Strawberry Wine Shortcake Recipe - Ackerman Winery

Ingredients

• 1 pkg white cake mix
• 1-1/3 c Ackerman Strawberry Wine
• 1/4 c unsweetened applesauce
• 2 egg whites
• 1 egg
• 1 pkg sugar free strawberry gelatin
• 2 c boiling water
• 1 pkg (16oz) frozen sliced strawberries; thawed, drained
• 1 carton (16oz) reduced fat whipped topping
• 10 fresh strawberries, halved
• In a large mixing bowl, combine dry cake mix, wine, applesauce, egg whites, and egg; beat on low for 30 seconds. Beat on high for 2 minutes
• Pour into a 13 x 19 inch baking dish coated with cooking spray
• Bake at 350 for 30-35 minutes or until toothpick comes out clean
• In a large bowl, dissolve gelatin in boiling water
• Stir in strawberries
• Using a sharp knife, make a diamond pattern in the top of the hot cake; immediately pour gelatin mixture over cake
• Cool on wire rack
• Refrigerate at least 6 hours
• Spread with whipped topping
• Garnish with fresh strawberries