Jam Filled Banana Cupcakes - Cupcake Fanatic
Jam-filled banana cupcakes with peanut butter frosting—fluffy banana batter, sweet grape jam, and creamy peanut butter topping. Perfect for breakfast on the go!
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Ingredients
- 2 medium ripe bananas, mashed (about 1 cup)
- 1/2 cup buttermilk
- 4 tablespoons butter, melted
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup grape jam, or preferred flavor
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup milk, plus more if needed
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