Tatin Tart – La Classe de Cuisine

Tatin Tart – La Classe de Cuisine

www.laclassedecuisine.com

Thirty sorts of apples can be found on the markets at the moment and, as the apple is the fruit with glitches that is the most consumed in France and in the

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Ingredients

  • 200 g (7 oz) short crust pastry
  • 8 large Apples, peeled, halved and cored
  • 1/2 Lemon juice
  • 200 g (8oz) caster sugar
  • 100 g (5 Tbsp) butter

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