Tatin Tart – La Classe de Cuisine
Thirty sorts of apples can be found on the markets at the moment and, as the apple is the fruit with glitches that is the most consumed in France and in the
Ingredients
- 200 g (7 oz) short crust pastry
- 8 large Apples, peeled, halved and cored
- 1/2 Lemon juice
- 200 g (8oz) caster sugar
- 100 g (5 Tbsp) butter
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