Sour Cream Pound Cake Dessert Recipe
Bake sour cream pound cake with rich, creamy flavor and tender texture for birthdays, celebrations, family gatherings or everyday dessert.
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Cooking tools:
- Stand mixer
- Sifter
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1½ cups granulated white sugar
- 3 large eggs, room temperature
- 1 Tbsp vanilla extract
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 sticks unsalted butter, room temperature
- 15 oz. Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tablespoons sugar glass
- 10 fresh strawberries, sliced
- blueberries, optional
- mint leaves, optional
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