Sour Cream Pound Cake Dessert Recipe | V&V Supremo®

Ingredients

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1½ cups granulated white sugar
• 3 large eggs, room temperature
• 1 Tbsp vanilla extract
• ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 2 sticks unsalted butter, room temperature
• 15 oz. Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
• 2 tablespoons sugar glass
• 10 fresh strawberries, sliced
• blueberries, optional
• mint leaves, optional