Wild mushroom & venison stroganoff | Jamie Oliver recipes
A new take on a classic stroganoff using wild mushrooms and venison - this is delicious and creamy with a little surprise from the cornichons.
Ingredients
- 150g basmati rice
- 1 onion
- 1 clove of garlic
- extra virgin olive oil
- 250g mixed wild mushrooms
- 1 teaspoon sweet paprika
- ½ a bunch of fresh flat-leaf parsley (15g)
- 1 handful of cornichons
- 300g venison saddle
- a good splash of gin
- 1 knob of butter
- 1 lemon
- 150ml soured cream or crème fraîche
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