Spicy Oven-Baked Onion Rings - Kidney Kitchen
Spicy Oven-Baked Onion Rings These crispy oven-baked onion rings are coated with a flavorful blend of spices and breadcrumbs for a satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 medium (220 grams) onions, cut into ¼-inch slices
- 1 cup unbleached flour
- ½ teaspoon baking powder
- 1 teaspoon cayenne, ground
- 1 teaspoon paprika, ground
- ¼ teaspoon cumin, ground
- ¼ teaspoon black pepper
- 1 teaspoon oregano, dried
- 1 teaspoon fennel seeds, ground
- 1 cup milk
- 1 large egg
- 1 cup breadcrumbs, plain, low sodium
- ¼ cup sunflower oil or any other neutral oil
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