Meat Loaf with Mushroom Gravy – Cast Iron Grub
Make perfect meatloaf with a crispy crust in your cast iron pan, plus a savory gravy for a complete meal with fewer dishes!
Ingredients
- 1 medium onion, chopped
- 1/2 cup corn flake crumbs or breadcrumbs
- 1 tbsp ketchup
- 2 lbs hamburger ((swap out some for sausage for extra flavor))
- 2 eggs
- 1 tsp garlic
- salt and pepper
- 8 oz mushrooms, sliced
- 2 garlic cloves, chopped
- 2 cups beef or chicken stock
- 1/2 cup cocunut milk (or whole milk)
- 1 tsp dijon mustard
- 3 tbsp ghee or cocunut oil
- 2 tbsp tapioca starch (can use corn starch too)
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