Paleo Creamy Chicken Stew by Jessi's Kitchen
Okay, enough about me! Let’s talk about this chicken stew recipe. We are starting to get glimpses of cooler weather here in Tennessee and it is getting me reall
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 cups Parsnip
- 2 cups Carrots
- 1 cup Celery
- 1 cup Onion
- 1 tsp Turmeric Powder
- 1 tsp Oregano, Dried
- 1 1/2 tsp Garlic
- 1 tsp Salt
- 1 Tbsp Rosemary, Fresh
- 3 cups Chicken Bone Broth
- 13 1/2 oz Coconut Milk
- 3 cups Chicken Breast
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