Savory Watermelon Salad | Cooking with Julie

Ingredients

• 2 1/2-pounds seedless watermelon
• 2 tomatoes, cubed
• 1/4 red onion, sliced thin
• 4 radishes, sliced thin
• 1/4 cup mint leaves torn
• 1 cup arugula
• 1/4 pound feta cheese, crumbled (1 cup)
• Zest of 1/2 lime
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1 teaspoon chili (Marash)
• 1/4 cup extra-virgin olive oil