Macadamia & Chickpea Curry with Macadamia Roti Bread - Nambucca Macnuts | Australia's Finest | Discount for Newsletter Sign Up

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, crushed
• ¼ teaspoon chili powder (or to taste)
• 1½ teaspoons ground coriander
• 1½ teaspoons ground cumin
• 1 tablespoon tomato paste
• 2 large tomatoes, peeled, deseeded, and chopped
• 2 cups water
• 2 x 400g cans chickpeas, rinsed and drained
• 6 curry leaves
• 1 teaspoon garam masala
• ½ cup macadamia butter
• Salt, to taste
• ¼ cup macadamias
• ¾ cup plain flour
• ½ teaspoon salt
• 2 tablespoons macadamia oil
• 3 tablespoons cold water
• 2 tablespoons vegetable oil (for frying)