Kathaler Mishti Pakora | Recipes18Recipes18

Kathaler Mishti Pakora | Recipes18Recipes18

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Kathaler Mishti pakora are fried fritters made from jackfruit pulp along with sugar. Kathaler misthi pakora forms good snack along with tea.

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Ingredients

  • 1 cup semolina / sooji
  • 2 cups Ripe kathal / jackfruit pulp
  • 1/2 cup Sugar/jaggery
  • 1/2 teaspoon Cardamom Powder / Elaichi powder
  • 1/2 cup maida / all purpose flour
  • Oil for deep frying

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