Lox-Style Salmon with Fruit Salsa

Name: Lox-Style Salmon with Fruit Salsa
Ingredients: 1 long piece salmon fillet or 6 slices salmon fillet; salt; pepper; 1 red onion, thinly sliced; 3 tablespoons oil; 1/4 cup distilled vinegar; 1 heaping teaspoon salt; 1/4 package fresh dill; 1/4 cup diced pineapple (fresh); 1/4 cup minced onion; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 1 small jalapeno pepper, diced; 1/4 cup combination red and green pepper, diced; 1/2 cup pineapple juice; 1 tablespoon chopped cilantro or 3 cubes Dorot Gardens Frozen Cilantro (optional)

www.kosher.com

This fish should be made in advance and improves with time. Festive and colorful. The fish uses readily available ingredients and tastes fabulous.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 long piece salmon fillet or 6 slices salmon fillet
salt
pepper
1 red onion, thinly sliced
3 tablespoons oil
1/4 cup distilled vinegar
1 heaping teaspoon salt
1/4 package fresh dill
1/4 cup diced pineapple (fresh)
1/4 cup minced onion
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 small jalapeno pepper, diced
1/4 cup combination red and green pepper, diced
1/2 cup pineapple juice
1 tablespoon chopped cilantro or 3 cubes Dorot Gardens Frozen Cilantro (optional)