KETO BIG MAC SMASH BURGERS - DineDishDigest
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Ingredients
- 800 g
- Salt and pepper to taste
- 180 ml
- 2 tablespoons sugar-free pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 large iceberg lettuce leaves
- 1 small onion, finely diced
- 8 slices sugar-free American cheese
- 16 dill pickle slices
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