How to make Steamed Egg Custard With Crab & Asparagus Recipe
Steamed Egg Custard with Crab & Asparagus is a delicate and flavorful dish that combines the richness of egg custard with the sweetness of crab meat and the freshness of asparagus. The smooth and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 Large Eggs
- 1/4 cup Chicken Broth
- 1/4 tablespoon Soy Sauce
- 1/4 teaspoon Sesame Oil
- 1/8 cup Crab Meat
- 1/8 cup Asparagus, Cut Into Small Pieces
- as needed Chopped Green Onions For Garnish
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