Soda Bread I Bertha Ovens – Berthaoven
Mix all the dry ingredients together in a bowl and make a well in the center, then add the butter milk, mix to make a firm dough. Turn out on to a floured bench and knead the dough till smooth and...
Ingredients
- 170g Self raising brown flour
- 170g Plain flour
- ½ tsp Salt
- 1 tsp Bicarbonate of soda
- 300ml Butter milk or thick double cream
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