Pumpkin S’mores Cookies with Almond Butter and Marshmallows
Soft pumpkin s’mores cookies with almond butter, mini marshmallows, and chocolate, baked for a fall-inspired treat.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Cookie scoop
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup packed almond flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
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