Chicken Parmesan Stuffed Shells
Quick and easy one-dish meal. A great use for left-over Chicken or Turkey Parts.
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Cooking tools:
- Baking pan
- Mixing bowl
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz. Jumbo Pasta Shells
- 24 oz. Marionara Sauce (Your Favorite Blend)
- 2 cups Ricotta Cheese (Shredded, Divided)
- 1 ½ cups Italian Style Blended Cheese (Shredded, Divided)
- 1 ½ cups Mozzarella Cheese (Shredded, Divided)
- 1 cup Cooked Chicken Meat (Shredded)
- 1 ½ tsp. Italian Seasoning
- ½ tsp. Salt
- ½ tsp. Pepper
- ½ cup Pasnko Bread Crumbs
- Fresh Parsley (Chopped for garnish)
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