PUDDING FILLED FILO

PUDDING FILLED FILO

www.cook-books.com

| Pudding: 1/4 lb. filo dough 4 cups milk 3/4 cup farina 3 eggs 1/2 cup sweet butter,melted 1/2 tsp. vanilla 1/4 tsp. salt Heat milk.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Baking pan
  • Pastry brush
  • Chef's knife
  • Oven
  • Stove

Ingredients

  • 1/4 lb. filo dough
  • 4 cups milk
  • 3/4 cup farina
  • 3 eggs
  • 1/2 cup sweet butter,melted
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 3 cups water
  • 2 cups. sugar
  • Juice of half lemon

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