Crispy Baked Chicken Parmesan Quick Weeknight Dinner

Name: Crispy Baked Chicken Parmesan Quick Weeknight Dinner
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to 1/2-inch thickness; 1 tbsp olive oil (15 ml); Salt and freshly ground black pepper, to taste; 1 cup panko breadcrumbs (80g); 1/2 cup grated Parmesan cheese (50g); 1/4 cup finely chopped fresh parsley (10g); 1 tsp garlic powder (5ml); 1/2 tsp dried oregano (2.5ml); 1/4 tsp red pepper flakes (optional) (1.25ml); 2 large eggs, lightly beaten; 1 tbsp milk or water (15 ml); 1 jar (24 oz / 680g) marinara sauce; 8 oz fresh mozzarella cheese (225g), sliced or shredded

allfoodboard.com

Skip the frying Crispy Baked Chicken Parmesan ready in 20 mins Easy chicken dinner recipes dont get better than this Familyfriendly and delicious Try it now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz / 170g each), pounded to 1/2-inch thickness
1 tbsp olive oil (15 ml)
Salt and freshly ground black pepper, to taste
1 cup panko breadcrumbs (80g)
1/2 cup grated Parmesan cheese (50g)
1/4 cup finely chopped fresh parsley (10g)
1 tsp garlic powder (5ml)
1/2 tsp dried oregano (2.5ml)
1/4 tsp red pepper flakes (optional) (1.25ml)
2 large eggs, lightly beaten
1 tbsp milk or water (15 ml)
1 jar (24 oz / 680g) marinara sauce
8 oz fresh mozzarella cheese (225g), sliced or shredded