Vegan Banana Bread | Recipe Cart
Vegan Banana Bread | Easy recipe with 10 servings, $1.86/serving. Made with ripe bananas, soy milk, and coconut oil. Perfectly spiced and moist!
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Cooking tools:
- Oven
- Loaf pan
- Non-stick spray
- Parchment paper
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Blender
- Whisk
- Spoon
- Toothpick
- Cooling rack
Ingredients
- 2 cups (250g) All-Purpose Flour*
- 1/2 cup (100g) White Granulated Sugar
- 1/2 cup (100g) Light Brown Sugar
- 3 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
- 3 Medium Ripe Bananas (1 and 1/3 cups mashed / 10.5oz/300g peeled weight)*
- 1/2 cup (120ml) Soy Milk*
- 3 Tbsp (45g) Coconut Oil*
- 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)*
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