Oatmeal tart with mixed berries
Discover a delightful Oatmeal Tart with mixed berries—crispy oat base, creamy coconut filling, and a vibrant berry topping. Perfect for dessert or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Tart pan
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 tbsp coconut oil + extra to grease
- 150 g oatmeal
- 90 g almond flour
- 60 g grated coconut
- 3 tbsp coconut blossom sugar
- 100 ml (plant-based) milk
- 1 egg yolk
- 3 sheets of gelatine
- 1 can coconut milk (400 ml)
- 200 g white chocolate
- 75 g blueberries
- 75 g raspberries
- 75 g blackberries
- 75 g redcurrants
- 75 g white chocolate
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