Tofu and Broccoli with Garlic Sauce - Laura's Vegan Table

Ingredients

• 1 block of firm or extra firm tofu
• 1 cup rice (I used jasmine)
• 1 1/2 cups water
• 1 large head of broccoli
• 1 1/2 teaspoons Better Than Bouillon Organic Vegetable Base mixed well into 1 1/2 cups hot water (or just use 1 1/2 cups vegetable broth in place of both)
• 4-5 cloves of garlic, minced
• 2 tablespoons low sodium tamari or soy sauce (divided in half)
• 2 teaspoons toasted sesame oil (divided in half)
• 1 tablespoon flour, arrowroot powder, or cornstarch
• toasted sesame seeds