Creamy Homemade Peach Ice Cream With Fresh Peaches
Indulge in the flavors of summer with our homemade peach ice cream recipe. Using fresh, ripe peaches, create a decadent and creamy dessert.
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Cooking tools:
- Ice cream maker
- Blender
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Can opener
- Airtight container
- Freezer
- Spoon
Ingredients
- 2 1/2 pounds fresh peaches, peeled and chopped
- 1/2 c. sugar
- 2 cups half-and-half cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 2 cups whole milk
- 1 tsp. vanilla extract
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