Honey Orange Glazed Florida Grouper
Kick back while this simple, tangy glaze makes your grouper great. Brush, broil, then bask in all the applause you’ll receive from your dinner guests.
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Cooking tools:
- Fish spatula
- Broiler pan
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon honey
- 1 tablespoon orange marmalade
- 1 tablespoon Florida’s Natural® Orange Juice
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon light soy sauce
- 1/8 teaspoon ground white pepper
- 3/4 pound grouper fillets
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