Roasted chicken breast in brown garlic sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Roasted chicken breast in brown garlic sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Roasted chicken breast in brown garlic sauce. Birds, Hot

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Ingredients

  • Chicken breast 0.75 kg
  • Table salt 3.75 g
  • Ground white pepper 0.05 g
  • Sunflower oil 0.05 l
  • Garlic, bulb 2.5 ud
  • Courgette 0.2 kg
  • Potatoes 0.275 kg
  • Salad tomato 0.2 kg
  • Veloute sauce made with white stock 0.75 l
  • Cream 0.05 l
  • Parsley 0.75 g

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