Turkey, Sundried Tomato, and Broccoli Frittata | Cook Smarts

Ingredients

• 1 lb Turkey, ground and lean
• 3 cloves Garlic, minced
• 1 Onions, medium, sliced
• 2 cups Broccoli, chopped
• 6 Sundried tomatoes, sliced
• 8 Eggs, whisked
• 2 Tbsp Milk
• 3 oz Feta or grated mozzarella
• 1 Tbsp Oil, cooking
• 1 tsp Oregano, dried
• 1 tsp Parsley, dried
• 1/4 tsp Red pepper flakes
• 1 1/2 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 2 tsp Maple syrup
• 2 Tbsp Oil, cooking
• 4 oz Mixed greens