A Decadent Mexican Chocolate Smoothie Bowl Recipe — Eat This Not That
A chocolate-inspired meal for breakfast—that's actually healthy? It's possible with this easy, creamy Mexican chocolate smoothie bowl recipe.
Ingredients
- 4 oz silken tofu
- drained 3/4 cup ice cubes
- 2 Tbsp plain low-fat Greek yogurt
- 2 Tbsp dark chocolate almond milk
- 2 tsp pure maple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla Pinch salt
- 1/4 cup fresh raspberries
- 1 Tbsp unsalted roasted almonds
- chopped
- 1/4 oz bittersweet chocolate baking bar
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