Beef Tenderloin in Salt Recipe

Beef Tenderloin in Salt Recipe

www.tablespoon.com

A full beef tenderloin cooked in a salted crust. The end result is perfectly seasoned and very juicy!

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Stove
  • Skillet
  • Butcher's twine
  • Rolling pin
  • Chef's knife
  • Baking sheet
  • Oven

Ingredients

  • 1 (3 to 4 lb.) beef tenderloin
  • 1/4 cup olive oil
  • 2 cups coarse kosher salt
  • 3 large egg whites
  • 1 cup water
  • 3 cups flour
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary

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