Forgotten cookies from A Table in the Tarn: Living, Eating and Cooking in South-west France by Orlando Murrin
This incomparable recipe was delivered to my office in my BBC Good Food days by a colleague who worked at Radio Times upstairs - David Oppedisano. Like David, i
Ingredients
- 2 egg whites
- 120 g golden caster sugar
- 120 g walnuts, roughly chopped (if you like extra crunch, toast them first)
- 150 g dark chocolate (about 70% cocoa solids), roughly chopped
- 1 tsp vanilla extract
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