Mexican Tres Leches Cake Recipe

Mexican Tres Leches Cake Recipe

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Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.

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Ingredients

  • 6 large eggs
  • Strawberries, blueberries, raspberries or other fruit
  • 1 tbsp vanilla extract
  • 1 1/4 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 7 ozs. sweetened condensed milk
  • 1/2 oz. vanilla pudding mix
  • 7 ozs. light cream or table cream
  • 1 tsp clear vanilla extract
  • 1 cup all-purpose flour or cake flour
  • 1 cup granulated sugar
  • 2 1/2 cups evaporated milk

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