Mexican Tres Leches Cake Recipe
Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.
Ingredients
- 6 large eggs
- Strawberries, blueberries, raspberries or other fruit
- 1 tbsp vanilla extract
- 1 1/4 cup heavy whipping cream
- 1/3 cup granulated sugar
- 7 ozs. sweetened condensed milk
- 1/2 oz. vanilla pudding mix
- 7 ozs. light cream or table cream
- 1 tsp clear vanilla extract
- 1 cup all-purpose flour or cake flour
- 1 cup granulated sugar
- 2 1/2 cups evaporated milk
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