Quinoa Chard Pilaf - PantryLink Recipes
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 tablespoon olive oil
- 1 onion , diced
- 3 cloves garlic , minced
- 2 cups uncooked quinoa , rinsed
- 1 cup canned lentils , rinsed
- 8 ounces fresh mushrooms , chopped
- 1 quart vegetable broth
- 1 bunch Swiss chard , stems removed
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