Chicken Primavera Crescent Braid Recipe - Pillsbury.com
Start with the flakiest crescent dough ever. Wrap it around a creamy chicken and veggie filling. Bake. Voila! You've got dinner.
Ingredients
- 2 tablespoons butter
- 2 small green onions, finely chopped
- 1/2 cup chopped fresh asparagus
- 1/2 cup sliced fresh sugar snap peas
- 1/4 cup chopped red bell pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon basil leaves
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground black pepper
- 2 cups finely chopped cooked chicken
- 1/2 cup savory garlic cooking creme (from 10-oz container)
- 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
- 1/4 cup grated Parmesan cheese
- 1 can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
- 1/2 teaspoon sesame seed
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