Fruit Soup recipe on Gourmetpedia

Ingredients

• - dried fruits & spices
• - 150 ml / 3/5 cup sugar (optional)
• - 1 pinch of salt (optional)
• - 2 litres / 8 cups water
• - 250 ml / 1 cup pitted prunes
• - 125 ml / 1/2 cup dried apricots
• - 2 Tbsp. raisins
• - 1 Tbsp. dried currants
• - 3 dried green cardamom pods, split
• - 2 cinnamon sticks
• - 2 Tbsp. thinly sliced lemon and orange peel
• - 1 thin slice of fresh ginger root