The Best Spinach Lasagna Recipe | Recipe Cloud App

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion minced
• 6 medium cloves garlic, minced (about 2 tablespoons)
• Kosher salt and freshly ground black pepper
• 3 packages frozen chopped spinach, defrosted and drained of moisture (or 2 pounds fresh flat or curly spinach leaves, washed and dried, if you prefer. I go with frozen)
• 2 pounds fresh ricotta cheese
• 2 eggs
• 4 ounces finely grated Parmigiano-Reggiano cheese
• 1 teaspoon freshly grated nutmeg
• 4 tablespoons butter (or use half olive oil)
• 1/4 cup flour
• 1 quart (4 cups) low fat milk (or whole milk)
• 12 ounces grated low moisture mozzarella cheese
• 12 ounces grated Comté, Gruyère, or Emmenthaler cheese
• 1 1/2 pounds (I think this might be overkill) no-boil or fresh lasagna noodles