Veal and Spaghetti Squash Taco Style Bake | Quebec Veal
Preheat the oven to 205°C (400°F). Cut the squash in half lengthwise. Remove the filaments and seeds. Place the squash in a microwavable baking dish, flesh side on the top, then drizzle with olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 450 g (1 lb) ground Quebec Veal
- 1 spaghetti squash
- Olive oil
- 200 ml (1/4 cup) water
- 15 ml (1 tbsp) chili seasoning
- 1 red pepper diced (optional)
- 375 ml (1 1/2 cup) salsa
- 375 ml (1 1/2 cup) Tex-Mex shredded cheese mixture
- 3 green onions minced
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