Nutella and Dark Chocolate “Souffle” Cake | Recipies from San Antonio, TX Restaurants | San Antonio
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Ingredients
- 2 lb Chocolate, dark semisweet
- 1 lb Butter
- 1.5 cup Heavy Cream
- 2 cup Sugar
- 1 ea Nutella (13 oz container)
- 15 ea Eggs, separated
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