Delicious Peach Cobbler Recipe
This peach cobbler recipe is from a 1971 issue of CAPPER’s Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Egg separator
- Spoon
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- Grated rind of 1 lemon
- 1/4 cup plus 2/3 cup sugar, divided
- 3 tablespoons butter
- 2 eggs, separated
- 1/2 cup milk
- 8 to 10 large peaches, sliced
- 1 tablespoon lemon juice
- 1/2 cup confectioner’s sugar
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